Hours, Maps, & Contact

(Tues.-Thurs.)11-5:30 & Fri. 12-10

(*Mon.-Thurs.) 11-6pm, & (Fri.)12-10pm

Weekdays

Live Entertainment Schedule:

Roger Allan -Fri. 4/20 6:30-9:30
MinorAdjustments-Sat.4/21 6:30-9:30

MinorAdjustments-Fri. 4/27 6:30-9:30
Chapter 3 -Sat. 4/28 6:30-9:30
Jay Sanchez -Fri. 5/04 6:30-9:30
Franki&TheBeans-Sat. 5/05 6:30-9:30
WalkerJohnsonJazz-Fri.5/11 6:30-9:30
Tyrone's Blues -Sat. 5/12 6:30-9:30

Roger Allan -Fri. 5/18 6:30-9:30
MinorAdjustments-Sat.5/19 6:30-9:30
Face& Bunn -Fri. 5/25 6:30-9:30
Beth Magers -Sat. 5/26 6:30-9:30

Anna Z &Chandler -Fri. 6/01 6:30-9:30
Beth Magers    -Sat. 6/02 6:30-9:30
Paul Grover    -Fri. 6/08 6:30-9:30
Tyrone's Blues     -Sat. 6/09 6:30-9:30
Franki&TheBeans -Fri.6/15 6:30-9:30

QueenMotherMars-Sat.6/16 6:30-9:30
LatinJazz Players-SUN.6/17 3-6pm*Father'sDay
MinorAdjustments-Fri. 6/22 6:30-9:30
Sarah Brosch -Sat. 6/23 6:30-9:30
Beth Magers -Fri. 6/29 6:30-9:30
Face& Bunn -Sat.6/30 6:30-9:30

RyanO'Shaughnessy-SUN.7/01 3-6pm***
Steven Brown -Fri. 7/06 6:30-9:30
Fire Lite -Sat. 7/07 6:30-9:30
Franki&TheBeans -Fri. 7/13 6:30-9:30

Zach Smith Duo -Sat. 7/14 6:30-9:30
MinorAdjustments-Fri. 7/20 6:30-9:30

Face& Bunn -Sat.7/21 6:30-9:30
Beth Magers -Fri. 7/27 6:30-9:30
Paul Grover -Sat.7/28 6:30-9:30

Franki&TheBeans -Fri. 8/03 6:30-9:30
QueenMotherMars-Sat.8/04 6:30-9:30
MasterTC&TheVisitors-Fri.8/10 6:30-9:30

Seasonal Hours

Saturday/Sunday

Sat. 12-10pm

Sun. 12-6pm

Sat. 12-10pm

Sun. 12-6pm

(Sept. - May)

Closed Mondays *Except Memorial Day & Labor Day

(June - Aug.)

Please *note* we are NOT a Full Service Restaurant.

Last Call for Wine & Food is 9:30pm on Fri. & Sat., & We close at 10pm!
***Closed: Mondays-(Sept.-May)*, Easter, Thanksgiving, & Christmas Days***

LIMITED FOOD MENU TO COMPLIMENT OUR WINES Daily:

DAILY:

-Chicken Salad Croissant w/ kettle chips & pickle
-Lobster Bisque w/roll
-Bread w/oil & balsamic vinegar dip
-Standard cheese plate w/ fresh fruit
-Gourmet cheese plate w/ dried fruit, Italian salami,& almonds
-Hummus Dip w/crackers and fresh veggies
-Brie, Bread,& fresh fruit
-Cold cut Platter w/ Dijon mustard, bread, & olives
-Mixed Nuts

WEEKENDS ONLY...

SERVING: (FRI.5pm -* through* - SUN. 5:30pm)
Meat Panini Sandwich w/ kettle cooked potato chips& pickle
Three Cheese Panini w/ Kettle Chips and pickle
Reuben Sandwich w/Kettle Chips and pickle

Martinis:

Apple, Cherry, Blueberry, Strawberry, Peach, Ice-Winetini, Razz-Martini
Craft Beer: Cleveland's Great Lake's Brewery, & others...

8403 Mason Rd. - Berlin Heights, Ohio 44814 *(1 mi. east of Rt.61 @
South East corner of Humm Rd.)
quarryhillwinery@gmail.com 419-588-3179.

*For weekly updates, please "like" us on FACEBOOK ! Free Wi-Fi is available.

Quarry Hill Guidelines:

Sorry, but guests are NOT allowed to bring in food or beverage, except for private, special events... No other Alcohol is ever permitted in.
Sorry, ***NO PETS are allowed on grounds, and please use strict supervision over children. *AFTER 6PM, we are an ADULT VENUE. Thank you.

PRIVATE EVENT TERMS & GUIDELINES:
1. Our " Winery & Great Room" are available for medium sized, private, adult oriented, gatherings of up to 70 people- outside of normal business hours.*Not on Fri.'s & Sat.'s for this option...The special event fee is for the 4 hour use of the facility and is available after regular hours (Sunday evening through Thurs. evenings).*Times to be discussed *View Home page & Picture Gallery for pictures.

2. For smaller groups of up to 28 people, you can use our Semi-private "Antler Room" on afternoons ,or evening hours can be available on weekends as well. The special event fee for this option is for 4 hours of use. The room is where our wine shelving's located & access for our staff is necessary.

3. "Pavilion, Patio, or Grounds", Private, with fire pit is available for a special fee for 4 hours of use. The patio is open air. The total capacity of the pavilion and patio is about 65 (Seasonal), but only about 40 under roof cover in case of rain. *A tented event with pavilion on our grounds (all day)-may also be an option, as well as the winery itself, but (not the winery if on a Fri. or Sat.)
TERMS:
*When you reserve your private space, you may cater your own food for your event. Additionally, we offer premium beer. Martinis -(at the bar only). NO other alcohol is permitted in. Included with your event fee, we provide a wine tender(s) to serve you. A deposit of 50% is required to reserve and is non-refundable. No one under 21 years of age may drink alcohol. No hung or fixed decorations are allowed without approval. If any of the terms are violated, the event could be subject to cancel without notice or refunds. We are not liable for your personal effects. Please call the winery for bookings.

Please make pre-arrangements for group tastings of 10 or more by calling ahead 419-588-3179. WE ARE NOT BUS TOUR GROUP READY.

Along for the Ride -Sat.8/11 6:30-9:30

MinorAdjustments-Fri. 8/17 6:30-9:30

Zach Smith Duo -Sat.8/18 6:30-9:30

Beth Magers -Fri. 8/24 6:30-9:30

Face& Bunn -Sat. 8/25 6:30-9:30

Paul Grover -Fri. 8/31 6:30-9:30

SCC Jazz Trio -Sat.9/01 6:30-9:30

Summer of 65' -SUN.*9/02 6-9pm*OpenLaborDay

Fire Lite -Fri. 9/07 6:30-9:30

Zach Smith Duo -Sat.9/08 6:30-9:30

Steven Brown -Fri. 9/14 6:30-9:30

Franki&TheBeans -Sat. 9/15 6:30-9:30

MinorAdjustments-Fri. 9/21 6:30-9:30

Brad Hoffman -Sat.9/22 6:30-9:30

Ayden Ash -Fri. 9/28 6:30-9:30

Franki&TheBeans-Sat. 9/29 6:30-9:30

Ball&CHain -Fri. 10/5 6:30-9:30

MinorAdjustments-Sat.10/6 6:30-9:30

Roger Allan -Fri.10/12 6:30-9:30

Kimberly Ferrel -Sat. 10/13 6:30-9:30

Lonnie Stump -Fri. 10/19 6:30-9:30

Beth Magers -Sat.10/20 6:30-9:30

Corry Jolly -Fri. 10/26 6:30-9:30

Ball&Chain -Sat.10/27 6:30-9:30

Chapter 3 -Fri. 11/02 6:30-9:30

MinorAdjustments-Sat.11/3 6:30-9:30

Rik O'Shay -Country-Fri.11/09 6:30-9:30

Decades -Sat.11/10 6:30-9:30

Lance Horwedel -Fri. 11/16 6:30-9:30

Baker'sBasement-Sat.11/17 6:30-9:30

SCC Jazz -Fri. 11/23 6:30-9:30

Franki&TheBeans-Sat.11/24 6:30-9:30

Sarah Brosch -Sat. 12/01 6:30-9:30

Chris Canode -Sat. 12/08 6:30-9:30

Franki&TheBeans-Sat.12/15 6:30-9:30