Maria DiDonoato -Fri. 01/08 6:30-9:30
John Bellis -Sat. 01/09 6:30-9:30
JIM & Kathy -Fri. 01/15 6:30-9:30
Frank &The Bean -Sat. 01/16 6:30-9:30
Derek Lykens -Fri. 01/22 6:30-9:30
Erik Fisher -Sat. 01/23 6:30-9:30
Cory Jolly -Fri. 01/29 6:30-9:30
SSC Jazz -Sat. 01/30 6:30-9:30
Luther Trammel -Fri. 02/05 6:30-9:30
John Belliss -Sat. 02/06 6:30-9:30
Cory Jolly -Fri. 02/12 6:30-9:30
SSC Jazz -Sat. 02/13 6:30-9:30
Derek Lykens -Fri. 02/19 6:30-9:30
Erik Fisher -Sat. 02/20 6:30-9:30
Frank &THe Bean -Sat. 02/27 6:30-9:30
Luther Trammel -Fri. 03/05 6:30-9:30
Cory Jolly -Sat. 03/06 6:30-9:30
John Belliss -Sat. 03/13 6:30-9:30
Frank & The Bean -Sat. 03/20 6:30-9:30
Derek Lykens -Fri. 03/26 6:30-9:30
Lance Horwedel -Fri. 10/30 6:30-9:30
OPEN Halloween 12-10pm. OSUv.PENN 7pm
Frank& The Bean -Sat. 11/07 6:30-9:30
Klashing Black -Fri. 11/13 6:30-9:30
Paul franks -Sat. 11/14 6:30-9:30
Anthony Scrofano- Fri. 11/20 6:30-9:30
Robert Tomasetti -Sat.11/21 6:30-9:30
Lance Horwedel -Fri. 11/27 6:30-9:30
SSC JAZZ -Sat.11/28 6:30-9:30 x-mas songs*
732 Electric -Fri. 12/04 6:30-9:30
Frank&The Bean-Sat. 12/05 6:30-9:30
Paul Franks -Fri. 12/11 6:30-9:30
SSC JAZZ -Sat. 12/12 6:30-9:30
Corry Jolly -Fri. 12/18 6:30-9:30
Lonnie Stump -Sat. 12/19 6:30-9:30
SSC JAZZ -Sat. 12/26 6:30-9:30
Anthony Scrofano-Fri.01/01 6:30-9:30 NYD!
Last Call for Wine & Food is 9:30pm on Fri. & Sat., & We close at 10pm!
***Closed: Easter, Thanksgiving, & Christmas Days***
-Chicken Salad Croissant w/ kettle chips & pickle
-Lobster Bisque w/roll
-Bread w/oil & balsamic vinegar dip
-Standard cheese plate w/ fresh fruit
-Gourmet cheese plate w/ dried fruit, Italian salami,& almonds
-Hummus Dip w/crackers and fresh veggies
-Brie, Bread,& fresh fruit
-Cold cut Platter w/ Dijon mustard, bread, & olives
Cheesecake w/Rasberry topping
SERVING: (FRI.5pm -* through* - SUN. 5:30pm)
Meat Panini Sandwich w/ kettle cooked potato chips& pickle
Three Cheese Panini w/ Kettle Chips and pickle
Reuben Sandwich w/Kettle Chips and pickle
Apple, Cherry, Blueberry, Strawberry, Peach, Ice-Winetini, Razz-Martini
Craft Beer: Cleveland's Great Lake's Brewery, & others...
* Open Memorial Day
Open Labor Day
*For weekly updates, please "like" us on FACEBOOK /Instagram! Free Wi-Fi is available.
Content copyright 2016. Quarryhillwinery@gmail.com All rights reserved
Sorry, but guests are NOT allowed to bring in food or beverage, except for private, special events... NO other Alcohol is ever permitted in. Also, NO PETS are allowed on grounds, and please use strict supervision over children. *AFTER 6PM, we are an ADULT VENUE. Thank you.
PRIVATE EVENT TERMS & GUIDELINES:
1. Our " Winery & Great Room" are available for medium sized, private, adult oriented gatherings- outside of normal business hours.*Not on Fri.'s & Sat.'s for this option...The special event fee is for the 4 hour use of the facility and is available after regular hours (Sunday evening through Thurs. evenings).*Times to be discussed *View Home page & Picture Gallery for pictures. *Please call for fees.
2. For smaller groups, you can use our SEMI-PRIVATE "Antler Room" on afternoons ,or evening hours can be available on weekends as well for $150. The special event fee for this option is for 4 hours of use. The room is where our wine shelving's located & access for our staff is necessary.
3. "Pavilion, Patio, or Grounds", Private, with fire pit is available for a fee for 4 hours of use. The patio is open air. (Seasonal). Fee is $250. Please call for questions.
*When you reserve your private space, you may cater your own food for your event. Additionally, we offer premium beer. Martinis -(at the bar only). NO other alcohol is permitted in. Included with your event fee, we provide a wine tender(s) to serve you. A deposit of 50% is required to reserve and is NON-REFUNDABLE*. No one under 21 years of age may drink alcohol. No hung or fixed decorations are allowed without approval. If any of the terms are violated, the event could be subject to cancel without notice or refunds. We are not liable for your personal belongings. Please call the winery for bookings.
Please make pre-arrangements for group tastings of 10 by calling ahead 419-588-3179. WE ARE NOT BUS TOUR GROUP READY.