Derek Lykens -Fri. 02/19 6:30-9:30
Erik Fisher -Sat. 02/20 6:30-9:30
Lance Horwedel -Fri. 02/26 6:30-9:30
Frank &The Bean -Sat. 02/27 6:30-9:30
Luther Trammel -Fri. 03/05 6:30-9:30
Cory Jolly -Sat. 03/06 6:30-9:30
Derek Lykens -Fri. 03/12 6:30-9:30
John Belliss -Sat. 03/13 6:30-9:30
Lance Horwedel -Fri. 03/19 6:30-9:30
Frank & The Bean -Sat. 03/20 6:30-9:30
Derek Lykens -Fri. 03/26 6:30-9:30
Frank&The Bean -Fri. 04/10 6:30-9:30
Derek Lykens -Fri. 04/17 6:30-9:30
Lance Horwedel -Sat. 04/24 6:30-9:30
Frank&The Bean -Fri. 05/08 6:30-9:30
Derek LyKens -Fri. 05/29 6:30-9:30
Frank& The Bean-Fri. 06/12 6:30-9:30
Derek Lykens -Fri. 06/19 6:30-9:30
*MUSIC MAY BE CANCELED??&Food is Ltd.
SSC JAZZ -Sat. 12/12 6:30-9:30 x-mas songs
Corry Jolly -Fri. 12/18 6:30-9:30
Lonnie Stump -Sat. 12/19 6:30-9:30
SSC JAZZ -Sat. 12/26 6:30-9:30 x-mas songs
Robert Tomosetti-Fri.01/01 6:30-9:30 NYD
Maria DiDonoato -Fri. 01/08 6:30-9:30
John Bellis -Sat. 01/09 6:30-9:30
JIM & Kathy -Fri. 01/15 6:30-9:30
Frank &The Bean -Sat. 01/16 6:30-9:30
Derek Lykens -Fri. 01/22 6:30-9:30
Erik Fisher -Sat. 01/23 6:30-9:30
Cory Jolly -Fri. 01/29 6:30-9:30
SSC Jazz -Sat. 01/30 6:30-9:30
Luther Trammel -Fri. 02/05 6:30-9:30
John Belliss -Sat. 02/06 6:30-9:30
Cory Jolly -Fri. 02/12 6:30-9:30
SSC Jazz -Sat. 02/13 6:30-9:30
Last Call for Wine & Food is 9pm on Fri. & Sat., & We close at 9:30pm!
***Closed: Easter, Thanksgiving, & Christmas Days***
FOOD ITEMS WILL BE LIMITED DUE TO COVID-19
-Chicken Salad Croissant w/ kettle chips & pickle
-Lobster Bisque w/roll
-Bread w/oil & balsamic vinegar dip
-Standard cheese plate w/ fresh fruit
-Gourmet cheese plate w/ dried fruit, Italian salami,& almonds
-Hummus Dip w/crackers and fresh veggies
-Brie, Bread,& fresh fruit
-Cold cut Platter w/ Dijon mustard, bread, & olives
Cheesecake w/Rasberry topping
SERVING: (FRI.5pm -* through* - SUN. 5:30pm)
Meat Panini Sandwich w/ kettle cooked potato chips& pickle
Three Cheese Panini w/ Kettle Chips and pickle
Reuben Sandwich w/Kettle Chips and pickle
Apple, Cherry, Blueberry, Strawberry, Peach, Ice-Winetini, Razz-Martini
Craft Beer: Cleveland's Great Lake's Brewery, & others...
* Open Memorial Day
Open Labor Day
*For weekly updates, please "like" us on FACEBOOK /Instagram! Free Wi-Fi is available.
Content copyright 2016. Quarryhillwinery@gmail.com All rights reserved
*ATTN: DUE TO COVID-19, THE INFORMATION BELOW MAY NOT BE ACCURATE. PLEASE CALL US.***
Sorry, but guests are NOT allowed to bring in food or beverage, except for private, special events... NO other Alcohol is ever permitted in. Also, NO PETS are allowed on grounds, and please use strict supervision over children. *AFTER 6PM, we are an ADULT VENUE. Thank you.
PRIVATE EVENT TERMS & GUIDELINES:
1. Our " Winery & Great Room" are available for medium sized, private, adult oriented gatherings- outside of normal business hours.*Not on Fri.'s & Sat.'s for this option...The special event fee is for the 4 hour use of the facility and is available after regular hours (Sunday evening through Thurs. evenings).*Times to be discussed *View Home page & Picture Gallery for pictures. *Please call for fees.
2. For smaller groups, you can use our SEMI-PRIVATE "Antler Room" on afternoons ,or evening hours can be available on weekends as well for $150. The special event fee for this option is for 4 hours of use. The room is where our wine shelving's located & access for our staff is necessary.
3. "Pavilion, Patio, or Grounds", Private, with fire pit is available for a fee for 4 hours of use. The patio is open air. (Seasonal). Fee is $250. Please call for questions.
*When you reserve your private space, you may cater your own food for your event. Additionally, we offer premium beer. Martinis -(at the bar only). NO other alcohol is permitted in. Included with your event fee, we provide a wine tender(s) to serve you. A deposit of 50% is required to reserve and is NON-REFUNDABLE*. No one under 21 years of age may drink alcohol. No hung or fixed decorations are allowed without approval. If any of the terms are violated, the event could be subject to cancel without notice or refunds. We are not liable for your personal belongings. Please call the winery for bookings.
Please make pre-arrangements for group tastings of up to 6 by calling ahead 419-588-3179. WE ARE NOT BUS TOUR GROUP READY.