11-6pm, & Fri.12-10pm
Honey Creek -Fri. 03/06 6:30-9:30
Fank & The Beans-Sat. 03/07 6:30-9:30
Derek Lykins -Fri. 03/13 6:30-9:30
Lance Horwedel -Fri. 03/20 6:30-9:30
Chapter 3 -Sat. 03/21 6:30-9:30
Paul Franks -Fri. 03/27 6:30-9:30
Luther Trammell -Fri. 04/03 6:30-9:30 *blues
Frank&TheBeans -Sat. 04/04 6:30-9:30
Roger Allan -Sat. 4/18 6:30-9:30
Paul Franks -Fri. 04/24 6:30-9:30
Jason Werner -Sat. 04/25 6:30-9:30
Lance Horwedel -Fri. 05/01 6:30-9:30
Chapter 3 -Sat. 05/02 6:30-9:30
Paul Franks -Fri. 05/08 6:30-9:30
Jason Werner -Sat. 05/09 6:30-9:30
Jonathon Bellis -Sat. 05/16 6:30-9:30
Klackish Black -Sat. 05/23 6:30-9:30
Frank&TheBeans -Sat.05/30 6:30-9:30
Closed Mondays*Except Memorial Day
(June -through- Sept.)
Corrie Jolly -Fri. 11/22 6:30-9:30
Lonnie Stump -Sat. 11/23 6:30-9:30
Franki&TheBeans -Fri. 11/29 6:30-9:30
Roger Allan -Sat. 11/30 6:30-9:30
MinorAdjustments-Fri. 12/06 6:30-9:30
Franki&TheBeans -Sat. 12/07 6:30-9:30
Corrie Jolly -Fri. 12/13 6:30-9:30
John Marichon -Sat.12/14 6:30-9:30
Beth Magers -Fri. 12/20 6:30-9:30
SSC Jazz Trio -Sat. 12/21 6:30-9:30
Franki&TheBeans -Fri. 12/27 6:30-9:30
Lonnie Stump -Sat. 12/28 6:30-9:30
*OPEN New Year's Eve & Day(11-5:30)*
Rick Dewitt -Fri. 01/03 6:30-9:30
Rick & Amanda -Sat. 01/04 6:30-9:30
Lance Horwedel -Fri. 01/10 6:30-9:30
Ball&Chain -Sat. 01/11 6:30-9:30
Paul Franks -Fri. 01/17 6:30-9:30
Frank & Beans -Sat. 01/18 6:30-9:30
Derek Lykins -Fri. 01/24 6:30-9:30
MinorAdjustments-Sat. 01/25 6:30-9:30
Luther Trammell -Sat. 02/01 6:30-9:30 *blues
Jonathon Bellis -Fri. 02/07 6:30-9:30
Robert Tomassetti -Sat.02/08 6:30-9:30
SSC Jazz Trio -Fri. 02/14 6:30-9:30
Lance Horwedel -Fri . 02/21 6:30-9:30
Frank & The Beans-Sat. 02/22 6:30-9:30
Paul Franks -Fri. 02/28 6:30-9:30
MinorAdjustments-Sat. 02/29 6:30-9:30
Please *note* we are NOT a Full Service Restaurant.
Last Call for Wine & Food is 9:30pm on Fri. & Sat., & We close at 10pm!
***Closed: Easter, Thanksgiving, & Christmas Days***
-Chicken Salad Croissant w/ kettle chips & pickle
-Lobster Bisque w/roll
-Bread w/oil & balsamic vinegar dip
-Standard cheese plate w/ fresh fruit
-Gourmet cheese plate w/ dried fruit, Italian salami,& almonds
-Hummus Dip w/crackers and fresh veggies
-Brie, Bread,& fresh fruit
-Cold cut Platter w/ Dijon mustard, bread, & olives
Cheesecake w/Rasberry topping
SERVING: (FRI.5pm -* through* - SUN. 5:30pm)
Meat Panini Sandwich w/ kettle cooked potato chips& pickle
Three Cheese Panini w/ Kettle Chips and pickle
Reuben Sandwich w/Kettle Chips and pickle
Apple, Cherry, Blueberry, Strawberry, Peach, Ice-Winetini, Razz-Martini
Craft Beer: Cleveland's Great Lake's Brewery, & others...
*For weekly updates, please "like" us on FACEBOOK ! Free Wi-Fi is available.
Content copyright 2016. Quarryhillwinery@gmail.com All rights reserved
Sorry, but guests are NOT allowed to bring in food or beverage, except for private, special events... NO other Alcohol is ever permitted in.
***NO PETS are allowed on grounds, and please use strict supervision over children. *AFTER 6PM, we are an ADULT VENUE. Thank you.
PRIVATE EVENT TERMS & GUIDELINES:
1. Our " Winery & Great Room" are available for medium sized, private, adult oriented, gatherings of up to 70 people- outside of normal business hours.*Not on Fri.'s & Sat.'s for this option...The special event fee is for the 4 hour use of the facility and is available after regular hours (Sunday evening through Thurs. evenings).*Times to be discussed *View Home page & Picture Gallery for pictures. *Please call for fees.
2. For smaller groups of up to 28 people, you can use our Semi-private "Antler Room" on afternoons ,or evening hours can be available on weekends as well for $150. The special event fee for this option is for 4 hours of use. The room is where our wine shelving's located & access for our staff is necessary.
3. "Pavilion, Patio, or Grounds", Private, with fire pit is available for a special fee for 4 hours of use. The patio is open air. The total capacity of the pavilion (Seasonal)is about 45 -under roof cover for $250. *A "tented" event with pavilion on our grounds (all day)-may also be an option, as well as the winery itself, but (not the WINERY- if on a Fri. or Sat.)*Please call for fees.
*When you reserve your private space, you may cater your own food for your event. Additionally, we offer premium beer. Martinis -(at the bar only). NO other alcohol is permitted in. Included with your event fee, we provide a wine tender(s) to serve you. A deposit of 50% is required to reserve and is non-refundable. No one under 21 years of age may drink alcohol. No hung or fixed decorations are allowed without approval. If any of the terms are violated, the event could be subject to cancel without notice or refunds. We are not liable for your personal effects. Please call the winery for bookings.
Please make pre-arrangements for group tastings of 10 or more by calling ahead 419-588-3179. WE ARE NOT BUS TOUR GROUP READY.